Technorattan bread basket round

Bread Proofing Basket

This rattan basket is perfect for proving bread dough, including yeast-based dough. Thanks to its smooth, non-absorbent surface, it ensures adequate air circulation and easy separation of the dough after fermentation.

Why technorattan and not rattan?

Technorattan does not absorb moisture and is mold-resistant, which is crucial when working with wet dough and yeast. Unlike natural rattan, it does not rot, is easy to clean, and remains hygienic for a long time.

Specifications:

• Basket material: rattan
• Cover material: linen
• Shape: round
• Diameter: 22 cm
• Height: 8 cm